Food & Drink at Parque da Floresta

The Parque is a superb all-round holiday destination with everything you could possibly wish for including an excellent choice of places to eat and drink.

The Parque is a superb all-round holiday destination with everything you could possibly wish for including an excellent choice of places to eat and drink.

Danish Executive Chef, Christian Hildorf, has a unique background of culinary successes at five star hotels and resorts and an unmatched grasp of innovative contemporary cuisine.

There is something to offer all taste-buds at the resort’s selection of diverse restaurants for breakfast, lunch and evening meals. Here you’ll find everything from traditional local fare to Mediterranean style dishes and healthy options, to Italian favourites and gourmet cuisine.

O Parque Restaurant

At the heart of Parque da Floresta with spectacular views of the golf course the O Parque features special menus and hosts regular social evening events. The menu is an appetising blend of international cuisine combined with traditional local ingredients.

The Blue Lagoon, Poolside Restaurant

Has a Mediterranean style with a ‘creole’ flair. The À la carte menu of grilled and barbecue food, includes innovative snacks and sumptuous salads.

The Spa Terrace

Serves ‘Asian fusion cuisine’. An oriental flavoured à la carte menu, planned to maximise healthy choices, consists of delicious salads with fish specialities and freshly squeezed fruit juices.

Vicentino’s Trattoria.

Adjacent to Resort Reception, Vicentino’s offers a choice of Italian dishes, including homemade pizzas, fresh pastas with special signature sauces, salads, crostini and mouth-watering Italian desserts.

Blue Wave Beach Bar

Located on the picturesque beach of Cabanas Velhas, just a 10 minute drive away from Parque da Floresta, The Blue Wave is part of Vigia’s new beach villa development Quinta da Fortaleza. The attractive cabin-style restaurant allows you to savour lunch or dinner, whilst you enjoy the views of the Atlantic Ocean. During the day menus feature light salads, fresh fish, Italian breads & sandwiches and in the evening dishes are a little more formal using local ingredients the Mediterranean way with an exotic twist.